Find answers to the most common questions about grills & outdoor cooking.
Wait 48 hours to ensure they’re cold, then place in a metal container (never plastic or paper bags).
Use a steel drum, firebricks, or cinder blocks for the body. Add adjustable vents, a charcoal grate, and stainless steel cooking grates (ensure heat-resistant materials).
Yes! Remove burners, add a charcoal basket or firebox, and drill ventilation holes in the lid. Ensure the material can withstand high temps.
Apply high-heat paint to the exterior and store with a waterproof cover or indoors.
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