FAQ
Find answers to the most common questions about grills & outdoor cooking.
Use a steel drum, firebricks, or cinder blocks for the body. Add adjustable vents, a charcoal grate, and stainless steel cooking grates (ensure heat-resistant materials).
Scrub grates with a wire brush while hot, then empty ashes. Use a vinegar-water mix (1:1) for stubborn grease.
Add side shelves (from repurposed wood), a thermometer, or hook mounts for tools.
Use a chimney starter (with newspaper) or electric charcoal starter for a smokeless, chemical-free method.
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