Find answers to the most common questions about grills & outdoor cooking.
Scrub grates with a wire brush while hot, then empty ashes. Use a vinegar-water mix (1:1) for stubborn grease.
Use a chimney starter (with newspaper) or electric charcoal starter for a smokeless, chemical-free method.
Install a thermometer in the lid, add side shelves from reclaimed wood, or attach hooks for tools. Use a pizza stone for even heat distribution.
Add side shelves (from repurposed wood), a thermometer, or hook mounts for tools.
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